A New Food Movement: Going Organic
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Organic products, during the last decade and a half, have evolved enough to have practically achieved mainstream status. In the early part of the 1990′s, the majority of organic food could exclusively be found in trendy grocery stores but today you can find them in any supermarket. With the increased availability and strong sales, organic food has grown to be more affordable. Increased sales signifies that people have become more mindful of our environment as well as aware of what we put into our bodies.
The greater number of people who notice the benefits of organic foods, in particular, leads to an even larger need for the food, which results in higher production. Organics become available at more places, and cost less because more is generated, and this cycle just continues upward. Gross sales for organic foods in the 1990′s grew 20% each year until they hit $9 billion in the early part of the 21st century. Today, about 70% of US consumers buy some form of organic food.
All the existing indications are that organic production isn’t going anywhere, and that it is not only good for the well-being of the people, but also for the environment. It was only 15 years ago that a lot of people had no clue what organic food meant. Today, plenty of people are fully aware that organic foods contain no chemical compounds, pesticides or hormones. Organic and natural foods, however, are generally something more than simply being chemical-free, it also means that it’s been grown naturally. Growing food naturally is the same whether it be a large farm or your own home garden.
The very beginning of the system is with healthy soil that should produce healthy plants, which are resistant to disease and pests, naturally. Organic is better since continuous soil enhancements are the ways that organic growers are oriented towards disease prevention, rather than using chemicals the way conventional growers cure disease. Long-term soil building in comparison to the chemical quick-fix strategy is the difference in attitudes between the two groups. The long-term strategy has swift benefits, because anywhere they grow the food is never off-limits to the organic gardener. With poisonous chemical pesticide sprays, people have to avoid the growing area for a required safety period. Having organic food production, the local water system won’t be contaminated.
The organic and natural system uses safety and personal health as a motivational factor, since they live where they grow the food. Organic food methods tend to be sustainable so they are a benefit to everyone, especially since it respects the natural environment.